Research into water is growing faster than the average 4% annual growth rate for all research disciplines, claims a new report presented by Elsevier and Stockholm International Water Institute (SIWI) during the 2012 World Water Week in Stockholm. The report, “The Water and Food Nexus: Trends and Development of the Research Landscape” analysed the major trends in water and food-related article output at international, national and institutional levels. Elsevier and SIWI worked closely together on creating the report, which is based on the analysis of Scopus citation data by Elsevier’s SciVal Analytics team.
The growing discrepancy between supply and demand for water is becoming more challenging each year. Developments in water research have the potential to help solve this issue. The report examined the dynamics of global water research between 2007 and 2011, focusing on two strands of research; water resources research, referring to natural and social science studies on water use, and food and water research focusing on the study of water consumption and recycling to produce food. The latter strand is an important theme in this year’s World Water Week thematic focus: Water and Food Security.
Key findings from the report include:
Exploding research landscape
There has been a dramatic growth of water research, with both strands of research growing above the 4% average for all research disciplines. Water resources research is growing at a rate of 9.2% per year, while research into food and water is growing by 4.7% each year. Research is also becoming more collaborative and interdisciplinary, with a dramatic rise in publications from the fields of computer science and mathematics in water resource research; while research from fields within the social sciences have become the fastest growing fields in the food and water research strand.
United States leads research output, but for how long?
Research output is the highest in the United States in both water resources and food and water research, but Continue reading →