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Home > Wine Analysis

HI 901

Complete Analytical Titration Systems Tailor-made to meet your Industry's Standards

HI 901 is an automatic titrator from HANNA® that complements our wide range of products dedicated to quick and accurate laboratory analysis. Each unit is provided with numerous features amenable to routine samples analysis. HI 901 performs acid/base, potentiometric titrations. This versatile titrator offers a total of 100 methods: 89 of which can be customized. When powered on, the instrument initiates an internal diagnostics check and then readies itself for the first titration of the day. A large LCD screen clearly shows the chosen method, correlated information and also indicates which parameters may be adjusted. A real-time titration curve is shown on the display; this feature is useful when new methods are tested or when a procedure needs to be optimized. At the end of the titration, all data, including the graph, are automatically stored in memory and can be copied to disk via the built-in floppy drive or through direct connection with the serial cable supplied with the titrator. The device is equipped with an RS485 serial port.

The Hanna HI901 has many market specific applications.

  1. Wine Analysis – The Hanna HI901 can measure critical parameters in wine such as pH, Free SO2, Total SO2, Total acidity, Volatile acidity, Reducing Sugars, Nitrogen, and more.
  2. Food and Dairy analysis - The Hanna HI901 can measure pH, Acidity, NaCl, calcium, chloride, SO2, Alkalinity and more
  3. Water Analysis – pH, Alkalinity, Hardness, calcium, Fluoride and more.
  4. Pharmaceutical - pH, Acidity, Fluoride, Chloride, Ammonia
  5. Plating - Metals in Alkaline/Silver, Chromium, Zinc, Acids
The HI902 has all the features of the HI901 plus the ability to conduct back titrations and multiple inflection point titrations.

Users can connect pH or ORP electrodes to this unit, as well as create a complete workstation with a PC, monitor, keyboard and printer.
This unit complies with GLP specifications, providing validation support for analysis. All GLP information from each sample can be stored, including ID number, date and time of analysis, electrode ID code and last calibration date. Up to 100 reports of analysis, complete with titration curve graphing are possible. A calibration "time-out" can be set and the user can be advised when the pH electrode needs to be calibrated.

The instrument's status can be viewed clearly on the large LCD screen. Contained in the set-up menus, features like language, display brightness, resolution, pH electrode calibration, date and hour can be adjusted. During analysis, the titration is displayed in real-time together with the stored data. Date, hour, temperature (when probe is connected) and warning messages, such as an obligatory pH electrode calibration can all be displayed for your convenience.

Order Information:

  • Specifications
  • Accessories
  • Downloads
  • Testimonial
Range   -2000.0 to 2000.0 mV / -2.000 to 20.000 pH / -5.0 to 105.0°C
Resolution   0.1 mV / 0.1/0.01/0.001 pH / 0.1°C
Accuracy   ±0.1 mV / ±0.001 pH / ±0.1°C
Burette Capacity   5 mL (±5 µl), 10 mL (±10 µl), 25 mL (±25 µl) and 50 mL (±50 µl)
with 0.001 mL display resolution
Burette Resolution   1/40000
Dosing Accuracy   0.1% of full burette volume
Display   graphic LCD 120 x 90 mm (4.7 x 3.5"); 320 x 240 pixel resolution
Menu Language   English, Italian and Portuguese
Method   100 (11 standard, 89 user-defined)
Burette Auto Detection   burette size is automatically recognized when inserted into the unit
Programmable Stirrer   propeller type, 100-2500 RPM with 100 rpm resolution
Flow Rate   user-selectable from 0.1 mL/min to 2x vol. burette/min
Temperature Compensation   pH measurements are automatically temperature compensated
pH Calibration   manual or automatic, at 1-5 points with 4 buffer sets for custom buffers
Potentiometric Titrations   Acid/Base (pH or mV mode), Redox, Precipitation, Complexometric, non aqueous,
ion-selective, argentometric (in mV mode only)
Titration Methods   fixed mV or pH end-point detection and first equivalency point detection
(with the first or second derivative of titration curve)
Real Time Data   mV/volume or pH/volume titration curve, graph of first or second derivatives
Data Storage   up to 100 complete titrations and pH/mV logging complete reports
Disk Drive   Built-in 3.5" floppy disk drive
Periphereals   connections for VGA display, PC-keyboard, parallel printer, RS232 interface
Power Supply   115 Vac or 230 Vac, 50/60 Hz, fuse-protected (See Chart)
Power Consumption   40 VA max.
Environment   10 to 40°C (50 to 104°F); RH max 95%
Dimensions   390 x 350 x 380 mm (15.3 x 13.8 x 14.9")
Weight   approx. 10 kg (22 lb.) with one pump
Electrodes
HI 11X1 Series Laboratory Combination pH and ORP Electrodes
HI 1083 Series Laboratory Combination pH and ORP Electrodes
HI 1048 Series Food Industry Specific Electrodes
HI 7662-T Temperature Probe
Solutions
HI 6004 4.010 pH Millesimal Buffer Solution (±0.002 pH)
1 x 500 mL bottle
HI 6007 7.010 pH Millesimal Buffer Solution (±0.002 pH)
1 x 500 mL bottle
HI 6010 10.010 pH Millesimal Buffer Solution (±0.002 pH)
1 x 500 mL bottle
HI 70300L Electrode Storage Solution
1 x 500 mL bottle
Accessories
HI 900100 Dosing Pump
HI 900105 5 mL Burette
HI 900110 10 mL Burette
HI 900125 25 mL Burette
HI 900150 50 mL Burette
HI 900301 Propeller Stirrer
HI 900310 Magnetic Stirrer
HI 900920 Temperature Probe
HI 900930 RS232 Cable for PC Connection
HI 900900 Windows® Compatible Software for HI 900 Series Titrators
HI 900270 Aspiration Tube
HI 900280 Dosing Tube

Manual: (Download)

for Wine Analysis

For purchase information please contact one of the following:


HANNA Sales Representative

Chris Kearney
Email: ckearney@hannainst.com


HANNA National Distributors

American Tartaric Products
1230 Shiloh Road
Windsor CA 95492
Phone: 707-836-6840
Fax: 707-836-6843
Website: www.americantartaric.com
Email: bill@americantartaric.com


G.W. Kent
3667 Morgan Rd.
Ann Arbor MI 48108
Phone(toll-free): 800-333-4288
Fax: 734-572-0097
Website: gwkent.com


More Wine! - Concord
995 Detroit Ave.
Unit G
Concord CA 94518
Phone(toll-free): 800-823-0010
Phone: 925-671-4958
Fax: 925-671-4978
Website: morewinemaking.com
Email: Concord@MoreFlavor.com


More Wine! - Riverside
1506 Columbia Ave
Suite 12
Riverside CA 92507
Phone(toll-free): 800-600-0033
Fax: 951-779-9972
Website: morewinemaking.com
Email: Riverside@MoreFlavor.com


More Wine! - Los Altos
991 N. San Antonio Road
Los Altos CA 94022
Phone(toll-free): 800-600-0033
Website: morewinemaking.com
Email: LosAltos@moreflavor.com