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Home > Food & Dairy

Food & Dairy

HANNA Instruments is there to assist food manufacturers and dairy farms with high quality testing equipment that meet mandatory food testing procedures. Hanna's food and dairy section is full of pH meters, testers, thermometers and titrations systems need by quality control professionals.
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Why is important to measure sodium in food products?

Sodium occurs naturally in many foods and is also added in the form of salt. The sodium content of food has important implications for health.

How do you know when the reading on any thermometer is correct?

You could make an ice point or slurry. Even then there could be several degrees difference in the real and the theorectical, or percived.

How do you kill most harmful germs in foods?

To kill most harmful germs, high food temperatures (165°F to 212°F) can be achieved by boling, baking, frying and roasting. Refrigator temperature should be at 40°F or lower. Freezer temperature should be at 0°F or lower.

"I love my HANNA HI 99161 food and diary pH meter, it works great on my sauces"
- Tony, NY

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