The HI93703-59 activated charcoal reagent is for the colorimetric determination of reducing sugar concentration in wine using the HI83746 photometer. This high quality reagent is manufactured in our state-of-the-art facility and is clearly marked with the lot number and expiration date on each bottle for traceability.
- Pre-made reagents for ease of use
- Prepared with high purity chemicals
- Marked with expiration date and lot number for traceability