Cleaning Solution for Cheese Deposit (500 mL) - HI70642L
Specially formulated for cleaning pH electrodes used in cheese applications.
Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer. Hanna's cleaning solutions eliminate impurities and residues that are left on the electrode surface after taking measurements of cheese. Hanna suggests cleaning the bulb and junction of your electrode on a regular basis to ensure that the probe is always clean and prevent any clogging of the junction.
Cleaning is a fast and effective routine that should be performed on a regular basis as a preventative measure against using a dirty electrode and to ensure that the junction is not clogged. Simply immerse your pH electrode in the HI70642 cleaning solution for 15 to 20 minutes to dissolve any mineral deposits or other coatings for fresh electrode.