Foodcare pH/Temperature Electrode for Milk (use w/ HI99162)

FC101D

Foodcare pH/Temperature Electrode for Milk (use w/ HI99162)

$219.99

FC101D is a specialized electrode that offers numerous features that improve pH testing for milk producers design to be sued with the HI99162 Foodcare Meter. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb's large surface area and the milk sample ensures a stable calibration and measurement.

Durable PVDF plastic body ensures pH measurements can be safely taken on the dairy farm or production floor.
Open junction design that resist clogging from milk-based solids.

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The HI98162 uses the FC101D amplified pH electrode with PVDF body. This specialized electrode offers numerous features that improve pH testing for milk producers. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb’s large surface area and the milk sample ensures a stable calibration and measurement.

An integral part of any pH electrode is the reference junction. The reference junction is a part of the electrode that allows for the flow of ions located in the reference cell into the sample being tested. It is vital that this flow occurs in order to complete an electrical circuit, which ultimately determines the pH value. Any clogging of the junction will prevent completion of the circuit, resulting in readings that are erratic or constantly drifting.

The FC101D probe utilizes a secondary reference chamber with ceramic outer junction allowing aqueous silver free electrolyte to flow slowly through the porous ceramic frit providing accurate readings for aqueous samples.

The durable PVDF body of the FC101D ensures pH measurements can be safely taken on the dairy farm or production floor. The components of the electrode are also able to withstand a wider range of temperatures to allow for accuracy during stages such as pasteurization, which requires heating to temperatures near 72^°C (161^°F).

PVDF Body

The food grade, PVDF body of the FC101D is chemically resistant and durable for accurate, portable measurements.

Spheric Glass Tip

A large surface area provides optimal contact between the sensing bulb and aqueous milk sample.

Built-In Temperature Sensor

Errors in calibration and measurement are eliminated with the Automatic Temperature Compensation provided by the integrated temperature sensor.

Resources

Specifications

Specification Name	Detail
SKU	FC101D
Reference	double, Ag/AgCl
Junction / Flow Rate	ceramic, single / 15-20 µL/h
Electrolyte	3.5M KCl
Max Pressure	0.1 bar
Range	pH: 0 to 13
Recommended Operating Temperature	0 to 80°C (32 to 176°F) - GP
Tip / Shape	spheric (dia: 7.5 mm)
Temperature Sensor	yes
Amplifier	yes
Cable	coaxial; 1 m (3.3’)
Recommended Use	milk (HI99162 Foodcare pH / Temperature Meter for Milk)
Connection	DIN

Foodcare pH/Temperature Electrode for Milk (use w/ HI99162)

PVDF Body

Spheric Glass Tip

Built-In Temperature Sensor

Resources

Keep extra testing supplies on-hand

Foodcare pH/Temperature Electrode for Milk - FC101D Reviews