HI9810382

HALO2 Wireless pH Tester for Bread & Dough

Name: HALO2 Wireless pH Tester for Bread & Dough
Brand: Hanna Instruments
SKU: HI9810382
Price: 159.99 USD
Availability: InStock

$159.99

Current Stock:

Quantity:

Adding to cart… The item has been added

Designed to bring simplicity to pH testing, the HALO2 Bread & Dough pH Tester (HI9810382) is engineered for use during the baking process to meet food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.

Open-source Bluetooth allows easy integration into current data logging systems
IP65 water resistant protection
Specialized electrode for spot checking bread & dough products
Equipped with everything you need for successful testing right out of the box

HI9810312----Graph-Landscape-1200x900-06f50af8-2a07-4d99-85d1-c55b92405392

Universal Connectivity

The open-source Bluetooth® protocol allows easy integration with the Hanna Lab App and current Laboratory Information Management System (LIMS). The HALO2 Wireless pH Tester is GLP compliant.

IP65 Water Resistant Protection

The housing of the pH Tester is rated IP65 meaning it has a high level of protection against particles and dust, and protection against the ingress of water from jets. This makes it ideal for outdoor use.

Pocket-Sized

The compact size makes this pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.

HI9810382_HALO2_Bread-Dough-pH-Tester_Tip-1200x1200-ff2e72ec-33b0-4f6b-9232-09d13824bdb8

Open Junction

Suspended solids and proteins found in food products will clog a conventional ceramic reference junction. The open junction design means quicker pH readings without worry.

Conical Glass Tip

The conical-shaped tip design allows for direct penetration into bread and dough products.

PVDF Body

Polyvinylidene fluoride (PVDF) is a durable plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).

HI9810382_HALO2_Bread-Dough-pH-Tester_CleaningSachet-1200x1200-5c9c5ac1-81db-484a-9f67-7766970ead7a

Cleaning Solution for Bread & Dough Deposits

Your pH Tester comes with cleaning solution that has been engineered to keep your electrode free from oils and proteins found in baking. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.

Easy Calibration

HALO2 can be placed right into our calibration buffer sachets for easy calibration. Using a Hanna calibration sachet ensures your buffer is always fresh.

Storage Solution

Proper storage of your electrode will ensure reliable measurements and a long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.

Resources

Specifications

Manuals

Specification	Detail
Sku	HI9810382
pH Range	0.00 to 12.00 pH
pH Resolution	0.01 or 0.1 pH
pH Accuracy	±0.05 pH
mV Range	pH/mV Conversion
mV Resolution	0.1 or 1 mV
Temperature Range	0.0 to 60.0 °C (32.0 to 140.0 °F)
Temperature Resolution	0.1 °C 0.1 °F
Temperature Accuracy	±0.5 °C ±0.9 °F
Calibration	Up to three points or four points Automatic buffer recognition with Standard buffers Hanna (pH 1.68 , 4.01, 7.01, 10.01) or NIST (pH 1.68 *, 4.01, 6.86, 9.18)
Temperature compensation	Automatic (ATC) or Manual (MTC) *
Electrode	Body material - Polyvinylidene Fluoride (PVDF) Glass - Low Temperature (LT) Junction - Open Reference cell - Double, Ag/AgCl Electrolyte - Viscolene Tip / Shape - Conic, 6 x 10 mm (0.23 x 0.39in.) Outer diameter - 13 mm (0.51in.) Length - 75 mm (2.95in.)
Battery type	3V Lithium – CR2032
Battery life	Approximately 1000 hours (500 hours with Bluetooth enabled)
Environment	0 to 50 °C (32 to 122 °F)
Casing	IP65 ingress protection
Dimensions	51 x 146 x 21 mm (2.0 x 5.7 x 0.8in.)
Weight	45 g (1.6 oz.)
Supplied with	pH 4.01 buffer solution, 20 mL sachet (2 pcs.), pH 7.01 buffer solution, 20 mL sachet (2 pcs.), Electrode cleaning and disinfection solution for bread and dough deposits, 20 mL sachet (2 pcs.), Electrode storage solution, 13 mL dropper bottle (1 pc.), 3V Lithium battery – CR2032, Instrument quality certificate and Instruction manual
Notes	* Available with Hanna Lab App ** Measuring outside the recommended operating temperature range may damage the gel electrolyte and void product warranty. Note: The tester can display measurements from –2.00 to 16.00 pH. Measurements outside of the pH range will flash. In this case assess the integrity of the tester and the type of measured sample.