Cleaning Solution for Cheese Deposits (25 x 20 mL Sachets)

HI700642P

Cleaning Solution for Cheese Deposits (25 x 20 mL Sachets)

$41.00

The HI700642P is a highly effective cleaning solution that is specially formulated for use with pH electrodes that become coated with cheese deposits. Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer. Hanna's cleaning solutions eliminate impurities and residues that are left on the electrode surface after taking measurements of cheese. Hanna suggests cleaning the bulb and junction of your electrode on a regular basis to ensure that the probe is always clean and prevent any clogging of the junction. Each sachet has the lot number and expiration date stamped on it and is made of light block foil ensuring freshness each time one is opened. Hanna's line of cleaning solutions have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened sachet.

Specially formulated cleaning solution to remove wine deposits from a pH electrode
Convenient, one-time use sachets ensure freshness of solution

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The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode. This is very important to note, because during calibration, the instrument assumes that the electrode is clean and that the standardization curve created during the calibration process will remain a valid reference until the next calibration. pH meters on the market today will allow an offset voltage of approximately ±60 mV. The deviation from 0 mV is not unusual but ideally should be no greater than ±30 mV. The calibration process compensates for the change in offset voltage. If the mV offset continues to deviate and the meter is calibrated with a dirty electrode then inaccurate readings will result.

electrode-cleaning-illustration

The Cleaning Solution Series ensures maximum efficiency and accuracy of your sensors when used for it’s designated application. Cleaning is a fast and effective routine that should be performed on a regular basis as a preventative measure against using a dirty electrode and to ensure that the junction is not clogged. The HI700642P is a cleaning solution made specifically for applications that involve the measurement of pH in cheese products.