Meat

Test where you need to!

Our portable Meat pH Testers are just what you need to test pH during the meat production process.
Both can be paired with an optional meat blade.

Meat pH Tester

Accurate and user-friendly, our Meat pH Tester (HI981045) is equipped with a specialized probe for meat testing. Easily test meat products at critical check points. Compatible with optional Meat Blade (FC097).

HALO2 Meat Wireless pH Tester

Turn you phone into a pH meter with our HALO2 Meat Wireless pH Tester (HI9810452). Connect via Bluetooth^® and use our FREE Hanna Lab App. Compatible with optional Meat Blade (FC097).

Perfect Tools for Spot Checking

Take accurate and reliable measurements with our testers that go where you go.

pH/ORP Testers

In the meat production industry, the monitoring of pH is considered to be of the utmost importance due to its effect on the meat’s quality factors including water binding capacity and shelf life.

Temperature Testers

The temperature of meat should be monitored closely during processing, storage, and transport to keep the growth of pathogens and microorganisms under control.

Shop All Meat Testers Now

Portable Meters for Meat

Meat isn't all the same and neither are those who test it. To help meet your testing needs, we created portable pH and temperature meters supplied with application specific probes and a host of helpful features. Pick the meter that works best for you.

pH
Temperature

HI99163 Portable Meat pH Meter $599.99

Measures pH and temperature
1400 hour battery life
Two button design

HI98163 Professional Portable Meat pH Meter $799.99

Measure pH, mV, and temperature
200 hour battery life
Easily transfer logged data to PC

HI93501 Foodcare Thermistor Thermometer $114.99

Range: -50.0 to 150.0°C; -58.0 to 302.0°F
±0.1 °C/ ±0.2 °F Accuracy
Works with a wide range of HI762 thermistor probes.

HI99551 Infrared Thermometer for the Food Industry $162.00

Range: -10 to 300°C; -328.0 to 2500°F
Quick, one-second response time.
Infrared technology for non-intrusive measurements.

When Water Detection is Critical

In meat, water or moisture is quantitatively the most important component of the product, constituting up to 75% by weight. Understanding the levels of moisture present is critical to producing a quality product.

Hanna-Instruments-Karl-Fischer-HI934-350x233

Coulometric Karl Fischer - HI934

The HI934 Coulometric Karl Fischer titrator is ideal for the detection of trace amounts of moisture. The HI934 analyzes for water content ranging from 1 ppm to 5%.

Learn More

Hanna-Instruments-KF-Volumetric-Titrator-HI933-350x233

Volumetric Karl Fischer - HI933

The HI933 Volumetric Karl Fischer titrator is ideal for the detection of water levels greater than 100 ppm. The HI933
analyzes for water content ranging from 100 ppm to 100%.