pH 8.20 Buffer Solution for Total Acidity for Wine Analysis

HI84102-61U

pH 8.20 Buffer Solution for Total Acidity for Wine Analysis

$29.99

HI84102-61U is a pH 8.20 calibration buffer solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna's line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

Accuracy of +/- 0.01 pH @ 25^oC
Temperature chart of the actual pH value at various temperatures printed on each bottle
Air tight bottle with tamper-proof seal to ensure quality

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HI84102-61U is a pH 8.20 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to +/- 0.01 pH @ 25^oC and are traceable to NIST Standard Reference Materials (SRMs).

Air tight bottle with tamper-proof seal

Ensures quality and freshness of solution

Each bottle marked with lot number and expiration date

Hanna buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle

This pH 8.20 buffer solution is dyed purple for easy identification

Easy to identify which buffer is being used for calibration

pH 8.20 Buffer Solution for Total Acidity for Wine Analysis

Air tight bottle with tamper-proof seal

Each bottle marked with lot number and expiration date

This pH 8.20 buffer solution is dyed purple for easy identification

Keep extra testing supplies on-hand

pH 8.20 Buffer Solution for Total Acidity for Wine Analysis - HI84102-61U Reviews